A team of scientists believe they may have cracked the code for overall Alzheimer’s risk.
Archive for the ‘Brain Support’ Category
Study shows link between vitamin D, brain health and diets for autistic children
Though there is no cure for autism, growing public awareness of this complex condition has spurred a surge of new research that may be promising for children and families affected.
Can green tea keep your blood pressure in check?
There are many potential health benefits ascribed to green tea, which has been savored around the world for generations as a stress reducer and overall agent of wellness.
Vitamin C may reduce your risk of stroke
Researchers recently determined that an increased vitamin C intake could lower people’s risk of suffering a hemorrhagic stroke.
Researchers discover new component in autism
French scientists released new findings on the link between autism and a specific birth hormone.
Supplement containing natural polyphenols may boost brain health for elderly
Scientists from the University of South Florida have devised a nutritional supplement that taps into antioxidant-rich polyphenols found in blueberries and green tea.
Compound found in produce may support brain against Alzheimer’s
Day after day, it seems that researchers are learning more about how naturally derived vitamins, minerals and other beneficial compounds can counter some of the gravest threats to brain health.
Researchers shift focus to dietary intervention for Alzheimer’s disease
One positive development in the fight against Alzheimer’s disease is that diagnostics have improved dramatically in recent years.
Researchers discover more potential plusses of DHA
Just when it seemed that all of the potential benefits of omega-3 fatty acids – specifically DHA – had been unearthed, scientists have found that this compound may act as much more than a brain support supplement.
Research unearths benefits of vitamin E for the brain
It isn’t just different nutrients that can enact positive effects for brain health, both individually and through symbiosis – variants of vitamin E may have these distinct benefits as well.