by Simon Ranger Seaweeds, or ‘kelps’ as the wild brown algae are sometimes called, are known to assist the acid-alkaline balance (1), have a prebiotic effect on the gut flora (2), help protect the gut lining (3), stimulate the secretion… Read More
Archive for the ‘General’ Category
Abstract no.: 775
Evaluation of trace elements and some enzymes in Egyptian children with Down syndrome N.A. Meguid, H.H.Afifi & N. Kholosy The present study investigated the activity of Cu Zn superoxide dismutase in red blood cells and glutathione peroxidase (GPx) in whole… Read More
Case Study: Study Shows Benefits of Nutritional Supplementation in Down Syndrome
A new study of children with Down syndrome shows significant improvement in cognitive skills and behavior after nutritional supplementation with antioxidants, vitamins, and minerals. Forty children with Down syndrome, along with an equal number of age- and sex- matched controls,… Read More
Alzheimer’s Risk Reduced by Vitamins
A study conducted by the Johns Hopkins Bloomberg School of Public Health indicates that taking high daily doses of Vitamins C and E may reduce your risk of Alzheimer’s Disease (AD) by at least 64%. The five-year study, published in… Read More
How a Physician Cured Her Son’s Autism…
Dr. Natasha Campbell-McBride has a full-time medical practice in the United Kingdom where she treats children and adults with autism, learning disabilities, neurological disorders, psychiatric disorders, immune disorders, and digestive problems. Here, she shares her insights about Gut and Psychology… Read More
The Re-Balancing Potential of Seaweed by Simon Range (Part 3)
Seagreens® – Ideal Nutritional Input for all Ages in all Special Diet All of the dietary nutrients to be avoided because of allergy, intolerance, health condition or through the rejection of certain types of foods, can be obtained from the… Read More