Researchers from the Linköping University in Sweden have been investigating how a specific dietary plan that is widely seen as heart-healthy could benefit diabetics in particular.
Archive for the ‘Multivitamins’ Category
Worried about overindulging this week? Start the day with oatmeal
Thanksgiving is fast approaching, and while you may know that indulging in too many holiday treats may be harmful for your health – and certainly your waistline – that doesn’t dampen the temptation in the slightest.
Researchers closer to understanding how the immune system forms
The immune system is a complex network within the body, one that is charged with protecting us from all manner of internal and external threats.
Review details possible benefits of curcumin for neuromuscular conditions
Though curcumin – the bioactive ingredient in turmeric – has been long been praised for its medicinal properties in various parts of the world, it seems like Western medicine is only starting to understand the potential scope of its benefits.
FDA makes a move to ban trans fats
Maintaining long-term health through balanced nutrition is as much about the nutrients you seek out as the harmful substances you avoid.
Scientists discover new autism indicator in infants
Dr. Insel and his colleagues reportedly focused on a common symptom of autism – an aversion to eye contact – and found that this is not necessarily present at birth, but may become noticeable between two to six months later.
How curcumin may help treat Parkinson’s disease
Though high-profile figures like Michael J. Fox have helped increase awareness about Parkinson’s disease, this neurodegenerative disorder is still relatively misunderstood among the general public.
How a hot cup of joe may enhance your health
How many Americans rely on that first hot cup of coffee to start off their morning?
Lack of vitamin D linked to anemia in kids
As the days get shorter, deficits in vitamin D are sure to abound across the country.
Study contrasts nutritional profiles of vegetarians and meat-eaters
Vegetarianism and veganism, both once seen as relatively fringe diets, have become increasingly widespread as the general population learns more about the benefits of each.