Researchers from Buenos Aires, Argentina, recently sought to find out if curcumin, the bioactive ingredient in turmeric, may be of some benefit in diabetes treatments.
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Can probiotics help keep superbugs at bay?
Researchers from the California Institute of Technology have discovered yet another possible application for probiotics.
Researchers demystify benefits of dark chocolate
The American Chemical Society has published a new study investigating the exact mechanisms that might make dark chocolate so great.
Researchers make groundbreaking discovery in Alzheimer’s prevention
Scientists have made a groundbreaking discovery about the nature of Alzheimer’s disease and brain health.
Study reveals new potential benefit of calcium and vitamin D postmenopause
Given that older women are particularly at risk for skeletal issues including osteoporosis, many are advised to take calcium supplements to counter bone degeneration.
Study: Poor sleep may be linked to Alzheimer’s risk
Though you may feel like your mind and body shut down when you sleep, there are actually a number of important processes at work that facilitate everything from cognitive function to weight management.
Enjoy brain-boosting greens this St. Patrick’s Day
St. Patrick’s Day is associated with all things green, but you don’t have to resort to food coloring to achieve this effect.
Study shows omega-3 fatty acids may counter hypertension
According to the U.S. Centers for Disease Control and Prevention, high blood pressure, also known as hypertension, affects one in three adult Americans.
Study shows this tart fruit may fight kidney disease
Eating more grapefruit may be linked to better kidney health by reducing the risk of developing cysts in these organs.
Researchers conduct review of curcumin therapy for dementia
Recently, scientists from the University of Pavia in Italy conducted a review of current studies on curcumin supplements and dementia.