New research from the U.S. Centers for Disease Control and Prevention shows that in addition to causing diabetes and obesity, sugar can double the risk of death from heart disease.
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Healing foods to add to your plate
What we eat plays an important role in our overall health and well-being.
Combination of calcium and prebiotics may be boon for bone health
Scientists from the University of Ulster have found that combining calcium supplements with a specific strain of prebiotic may have beneficial effects for the bone strength of menopausal women.
Enjoy these healthy treats this Super Bowl Sunday
Households across America will be serving up nachos, chili and other platters that are loaded with saturated fats and relatively devoid of nutritional value this Sunday.
Compound found in produce may support brain against Alzheimer’s
Day after day, it seems that researchers are learning more about how naturally derived vitamins, minerals and other beneficial compounds can counter some of the gravest threats to brain health.
Researchers shift focus to dietary intervention for Alzheimer’s disease
One positive development in the fight against Alzheimer’s disease is that diagnostics have improved dramatically in recent years.
Researchers discover more potential plusses of DHA
Just when it seemed that all of the potential benefits of omega-3 fatty acids – specifically DHA – had been unearthed, scientists have found that this compound may act as much more than a brain support supplement.
New report establishes guidelines for autism treatment
From the ins and outs of diets for children with autism to various types of behavioral therapy, determining the right path for you and your family can be incredibly challenging.
Study sheds further light on the importance of gut flora
Before seeking out foods that are natural sources of fiber, it may help to ensure your body is in the best position to make use of this compound first.
Research unearths benefits of vitamin E for the brain
It isn’t just different nutrients that can enact positive effects for brain health, both individually and through symbiosis – variants of vitamin E may have these distinct benefits as well.