The FDA recently released a consumer report on acrylamide, a chemical found in potatoes, cereals and bread.
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Nutrient-rich foods to eat this holiday season
Although the holidays are known for high-calorie foods, such as Christmas cookies and fruit cakes, many dishes served during this time of year actually boast important nutrients.
Study: Less range in gut microbes may be tied to cancer
Though we often think of bacteria as a bad thing, certain strains of microbes are actually vital for overall health.
Review explores benefits of curcumin for fatty liver disease
It’s well known that consuming large amounts of alcohol can cause liver damage, but there is another ailment that affects this vital organ – one that has nothing to do with liquor intake.
Can gut health influence symptoms of autism?
Researchers from the California Institute of Technology (CalTech) have found that probiotic treatments may help manage common aspects of autism that were previously linked to brain health.
Study: Vitamin D may help manage pain and depression for diabetics
Now that winter is here, many people can expect to experience deficiencies in vitamin D.
Is this dietary plan the best for diabetics?
Researchers from the Linköping University in Sweden have been investigating how a specific dietary plan that is widely seen as heart-healthy could benefit diabetics in particular.
Enjoy a healthy Thanksgiving with these tips
Thanksgiving is finally here, and countless households are preparing to feast on turkey, stuffing, sweet potatoes and more.
Study shows curcumin may counter swelling caused by high-fat diet
Although inflammation is actually a part of our body’s natural defense system, this response can often cause more harm than good.
Worried about overindulging this week? Start the day with oatmeal
Thanksgiving is fast approaching, and while you may know that indulging in too many holiday treats may be harmful for your health – and certainly your waistline – that doesn’t dampen the temptation in the slightest.