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• Case Study: Alzheimer’s Risk Reduced by Vitamins

  • November 3rd, 2011
  • Posted in General
  • Tags: AD, Alzheimer's Risk Reduced by Vitamins, Archives of Neurology, behavior, Case Study, Down Syndrome, health benefits, high-dose vitamin supplements, impaired memory, Johns Hopkins Bloomberg School of Public Health, lower dosage multivitamin, multivitamin, Nutrivene, protection against Alzheimer's Disease, reduce free radicals which damage cells, reduce your risk of Alzheimer's Disease, study author Dr. Peter Zandi, study participants, Supplements, taking high daily doses of Vitamins C and E, thinking, Vitamin C supplements, Vitamin E supplement, Vitamin E supplements, vitamins' antioxidant properties

  A study conducted by the Johns Hopkins Bloomberg School of Public Health indicates that taking high daily doses of Vitamins C and E may reduce your risk of Alzheimer’s Disease (AD) by at least 64%. The five-year study, published in… Read More

• Case Study: Padiat. Praxis. 59: 703-708 (2001)

  • October 25th, 2011
  • Posted in General
  • Tags: alleviating the symptoms of DS, Alzheimer’s disease, antioxidant supplementation, antioxidants, apoptosis, Apoptosis of neurons and glial cells, body’s blueprint, Brain, brain cells-editor, caspase inhibitors, chromosome 21, cognition, damage cell membranes, Department of Pediatrics, Diets, DNA, DS, fetus, free radicals in their body, genetically programmed cell death, Journal of Neurology, Long Term Management of Down Syndrome, muscle tone, neuropathological findings, Nutrivene, organ systems, pathogenetic principles of TF and ROS abnormalities, pathological findings, persons with Down syndrome, Physicians, proteins, reactive oxygen species, ROS, ROS adversely affects health, rs. Gert Lubec and Ephrem Engidawork, scientific rationale, scientists, University of Vienna

  Physicians Recognize the Importance of Antioxidants in the Long Term Management of Down Syndrome A recent review published by Drs. Gert Lubec and Ephrem Engidawork of the Department of Pediatrics, University of Vienna (Journal of Neurology, 2002, Vol 249: 1347-1356)… Read More

• The therapeutic effect of antioxidant nutritional intervention on the quality of life of people with DS

  • October 21st, 2011
  • Posted in General
  • Tags: Case Study, cooperation, development, Down Syndrome, Dr. Gelb, DS, Germany, improvements in behavior, increased growth, laboratory parameters, M.D., M.J. Gelb, Nutrivene, Padiatriche Praxis, parents, patients with Down Syndrome, pediatric publication, pediatrician, reduced number of infections, Selenium, supplemented with Nutrivene, Targeted Nutritional Intervention (TNI) for Children with Down Syndrome, The therapeutic effect of antioxidant nutritional intervention on the quality of life of people with DS, therapists, TNI supplemented children, Vitamin A, Vitamin E

  Case Study Completed on Nutrivene: M.J. Gelb, M.D., a pediatrician from Germany, has conducted a study of Nutrivene on patients with Down syndrome. Results of the study were published in the German pediatric publication, Padiatriche Praxis, entitled “Targeted Nutritional Intervention… Read More

• Abstract no.: 776

  • October 14th, 2011
  • Posted in General
  • Tags: Abstract, antioxidant nutritional support, antioxidants, blood analysis, cases, Children, cognitive, development assessment, Down Syndrome, DS, ear infections, follow-up study, gross motor development, health, infections, N.A. Meguid, Nutrivene, patients with Down Syndrome, portage early intervention programme, portage project, S. Ismail, study, training Portage programme, upper respiratory, Vitamins

  Early intervention in down syndrome: The effect of antioxidants N.A. Meguid & S. Ismail The present study investigated the role of antioxidant nutritional support in conjunction with a training Portage programme designed to improve the capabilities of patients with Down… Read More

• Seaweed in Colon Health & Nutrition (Part 3)

  • October 5th, 2011
  • Posted in General
  • Tags: alkalising diet, balanced diet, Dr Gray, Easy to use, everyday ingredients, foundation for colon health and nutrition, fruits, honey, Japanese diet, macrobiotic approach, macrobiotics, millet, minerals, non-allergenic, non-mucoid forming foods, Salt, sea vegetables, Seagreens, Seagreens Salad & Condiment product, seaweed, Seaweed in Colon Health & Nutrition (Part 3), sodium chloride, sprouts, supplement, The Colon Health Handbook, vegetables, Western diet, zinc

  by Simon Ranger Easy to use, everyday ingredients In The Colon Health Handbook Dr Gray describes an alkalising diet of vegetables, fruits, sprouts, honey, millet and other non-mucoid forming foods as a sound foundation for colon health and nutrition “with… Read More

• Seaweed in Colon Health & Nutrition (Part 2)

  • September 30th, 2011
  • Posted in General
  • Tags: allergy, Balance of micronutrients, bowel, cancer-causing bacteria, Colon Health, comprehensive nutrient spectrum, Earth's minerals, intolerance, land foods, metabolic disorders, nutrient imbalances, nutrients, Nutrition, Nutrivene, pollutants, pregnancy, seaweed, Seaweed in Colon Health & Nutrition, Seaweeds, Simon Ranger, soil deficiencies, therapy, toxic metals, weight regulation

  by Simon Ranger Balance of micronutrients A really comprehensive nutrient spectrum is difficult to obtain from landgrown and manufactured foods (11) where the effect of soil deficiencies and nutrient imbalances is well documented (12). Still more so in special diets,… Read More

• Seaweed in Colon Health & Nutrition (Part 1)

  • September 22nd, 2011
  • Posted in General
  • Tags: acid-alkaline balance, bind and remove toxic metals, brown seaweed, brown seaweeds, Clinical nutritionist, Colon Health, Colon Health Handbook, colon inflammation, conventional diet, digestion, digestive enzymes, electrolyte, electrolyte balance, GAPS diet Foods to Choose, gut flora, improve circulation, kelps, metabolism, natural digestive healing, nutrient absorption, Nutrition, nutritionist, Nutrivene, prebiotic effect, protect the gut lining, regulate fatty acid metabolism, restore dry skin, seaweed, Seaweed in Colon Health & Nutrition, Seaweeds, sstimulate the secretion of digestive enzymes, strengthen immunity, toxic metals, wild brown algae

  by Simon Ranger Seaweeds, or ‘kelps’ as the wild brown algae are sometimes called, are known to assist the acid-alkaline balance (1), have a prebiotic effect on the gut flora (2), help protect the gut lining (3), stimulate the secretion… Read More

• Abstract no.: 775

  • September 21st, 2011
  • Posted in General
  • Tags: Abstract, blood, blood cells, cells, complete trisomy 21, copper, Cu Zn superoxide dismutase, Down Syndrome, DS, Egyptian children, enzyme activities, gene dosage effect, gene dosage effect of SOD, glutathione peroxidase, glutathione peroxidase enzyme, International Nutrition, mosaicism, Nutrition, Nutrivene, Plasma copper concentrations, plasma levels, red blood cells, spectrophotometric methods, translocations, whole blood, whole blood selenium, zinc

  Evaluation of trace elements and some enzymes in Egyptian children with Down syndrome N.A. Meguid, H.H.Afifi & N. Kholosy The present study investigated the activity of Cu Zn superoxide dismutase in red blood cells and glutathione peroxidase (GPx) in whole… Read More

• Case Study: Study Shows Benefits of Nutritional Supplementation in Down Syndrome

  • September 15th, 2011
  • Posted in General
  • Tags: antioxidants, Benefits of Nutritional Supplementation, Benefits of Nutritional Supplementation in Down Syndrome, Case Study, children with Down syndrome, cognitive skills, Down Syndrome, DS children, Egyptian, enzymes, minerals, nutritional supplement, Nutritional Supplementation, Nutrivene, red blood cells, supplemented, Vitamins, vitamins and minerals

  A new study of children with Down syndrome shows significant improvement in cognitive skills and behavior after nutritional supplementation with antioxidants, vitamins, and minerals. Forty children with Down syndrome, along with an equal number of age- and sex- matched controls,… Read More

• Alzheimer’s Risk Reduced by Vitamins

  • September 9th, 2011
  • Posted in General
  • Tags: Alzheimer's Risk, Alzheimer's Risk Reduced by Vitamins, Alzheimer’s disease, antioxidant, Disease, Down Syndrome, Nutrivene, Supplements, Vintamin E supplements, Vitamin C, Vitamins, Vitamn C Supplements, Vitamn E

  A study conducted by the Johns Hopkins Bloomberg School of Public Health indicates that taking high daily doses of Vitamins C and E may reduce your risk of Alzheimer’s Disease (AD) by at least 64%. The five-year study, published in… Read More