According to the American Diabetes Association, approximately 25.8 million people in the United States are currently living with the metabolic disorder. In addition to increasing the risk of high blood pressure, heart disease and stroke, one of the most concerning aspects of this condition – particularly type 2 diabetes – is its effect on liver function.
The liver plays a number of different and essential roles in the body, from breaking down toxins to processing and producing sugars and starches. People with diabetes often have a greater risk of developing nonalcoholic fatty liver disease, which, the Mayo Clinic explains, causes excess fat to build up within this organ. In extreme cases, this condition may lead to liver failure or cancer.
However, if an individual’s liver has been damaged, either due to diabetes, alcohol consumption or other factors, a 2012 study from Thailand may provide some promising news. According to a study abstract published by the National Institutes of Health on PubMed, researchers from Srinakharinwirot University in Bangkok have discovered that curcumin supplements may be able to spur the growth of healthy liver cells in rats that suffered liver damage due to diabetes.
After administering curcumin to a group of diabetic rats for two months, the scientists found that previous damage that had been done to the cells and blood vessels within the liver had noticeably improved in comparison with a control group.
“Curcumin treatment beneficially repaired and regenerated liver tissues of diabetic groups and also redeveloped the liver’s microvascular complications,” the study conclusion states.
This finding adds to a growing number of health benefits that have been attributed to curcumin via clinical studies. Curcumin, which may be best known for lending turmeric its iconic golden hue, has also been shown to possess anti-inflammatory and antioxidant properties that can potentially enhance the treatment of diseases ranging from prostate cancer to rheumatoid arthritis.
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