Obesity is a topic that will continue to arise on this blog, since this now pervasive condition is putting millions of Americans at risk for serious medical issues like diabetes and heart disease. In addition, studies have shown that obesity can also have a significant impact on brain health.
According to the investment authority Seeking Alpha, obesity research will most likely be an investment mega-trend for years to come, as government agencies and pharmaceutical companies strive to find a way to counter this health risk.
Based on figures from the U.S Centers for Disease Control and Prevention, every state in the union has an obesity rate of 20 percent or more, and a third of the national population is considered severely overweight. In order to fight these statistics, researchers have already been laboring diligently to identify the genetic and environmental factors that influence obesity, and a recent study published in the New England Journal of Medicine last week has revealed that the two sectors may actually work together to increase this risk.
ScienceDaily reports that a team of physicians at Harvard have observed that drinking overly sugary drinks on a regular basis can amplify the effects of the genes that make a person more susceptible to obesity. After dividing a group of individuals into groups based on how often they drank sugary drinks like soda, the scientists analyzed specific genomes to determine how genetically predisposed the participants were to excessive weight gain.
They noted that these indicative genes had a greater impact on people who regularly drank fizzy, sucrose-filled beverages, indicating that the environmental factor actually enhanced the genetic one.
Individuals who are struggling to lose weight for their health are undoubtedly aware of how challenging the process can be. To view information about our weight management supplements, click here.