Posts Tagged ‘diet’

• An Overview of the GAPS Diet

  • November 17th, 2011
  • Posted in GAPS Diet, Nutritional Supplements
  • Tags: An effective therapeutic strength probiotic, An Overview of the GAPS Diet, Black Elderberry, colic, common allergies, dairy products, Detoxification and Life-style Changes, diet, digestive enzymes, Essential Fatty Acids, essential supplements for GAPS patients, Fermented dairy products, food allergies, GAPS children and adults, GAPS Nutritional program, GAPSdiet.com, Gut and Psychology Syndrome, healing the gut, immune-stimulating properties, Juicing, lactose-free dairy products, milk sugar, Nutrivene, people with digestive problems, powerful anti-vital remedies, recommended diet for GAPS patients, SCD, sensitivity to dairy antigens, Simplified GAPS Outline, Specific Carbohydrate Diet, Supplementation, The General Toxic Load, THE NUTRITIONAL PROGRAM, Toxicity, Vitamin A, Vitamin and mineral supplements

  GAPSdiet.com Simplified GAPS Outline Here is a simplified outline of the GAPS Nutritional Program.  Please refer to Gut and Psychology Syndrome for more detailed information. THE NUTRITIONAL PROGRAM 1. Diet The recommended diet for GAPS patients is largely based on… Read More

• How a Physician Cured Her Son’s Autism…

  • August 1st, 2011
  • Posted in General
  • Tags: abnormal gut flora, ADHD, Adults with Autism, Antibiotics, Autism, autism epidemic, autistic, autistic child, Bloodstream, Bottle-Feeding, Brain, Brain Toxicity, breast fed, breastfeeding, breastfeeding is crucial t, breastfeeding provides a protection, child's brain, Communicate, communication skills, coping behaviors, Cured, depression, Detoxification, Develop, diagnosing, diet, digestive problems, Doctor, Dr. Mercola, Dr. Natasha Campbell-McBride, dyslexia, dyspraxia, Early Treatment, earning disorders originate in the gut, Fermented Foods, Food supplements, GAPS, GAPS Nutritional program, Gut, Gut and Psychology Syndrome, gut flora, Gut wall, health practitioner, High-Risk for Vaccine Damage, How a Physician Cured Her Son's Autism, how instinctive behaviors develop, How to Identify GAPS, Human nutrition, immune disorders, Interview, Learning, learning disabilities, maturation of the brain, Medical, medical doctor, medical practice, medical practitioners, medical school, Medical training, natural instinctive behaviors, Natural treatment, natural treatment for autism, neurological disorders, Neurologist, Neurology, Neurosurgeon, nourishment, Nutrition, Physician, planning a pregnancy, Practice, pregnant, Probiotics, Protection, psychiatric disorders, recover from autism, Research, Role of Vaccines, schizophrenia, Sensory information, Sensory organs, source of nourishment, Symptoms of Autism, Toxicity, Toxins, Treatment, treatment for autism, understand language, Use language, vaccine damage, Vaccines

  Dr. Natasha Campbell-McBride has a full-time medical practice in the United Kingdom where she treats children and adults with autism, learning disabilities, neurological disorders, psychiatric disorders, immune disorders, and digestive problems. Here, she shares her insights about Gut and Psychology… Read More

• The Re-Balancing Potential of Seaweed by Simon Range (Part 1)

  • April 29th, 2011
  • Posted in General
  • Tags: agriculture, animals, cancer, cardiovascular, cardiovascular disease, declining levels of physical activity among most of the population, diabetes, diet, digestive, eliminatory systems, food industry, harvesting wild seaweed, holistic approach, human food ingredient, immune, industry, International Nutrition, Introduction, leading seaweed brand, low-energy food, Maryland, micronutrients, nervous, nutrient profile, nutrientrich, Nutrition, Nutrition Maryland, nutritional profile, nutritional value of food, Nutrivene, obesity, omega-3 fats, organic, organic agriculture, original research, people, plants, politicians, post-War, public health, respiratory, saturated fat in beef, Seagreens, Simon Range, The New Way to Get Your Nutritional and Dietary Supplement News, The Re-Balancing Potential of Seaweed, whole health of soil

  Introduction The nutritional value of food is in steep decline. An annual analysis of 72 foods between 1940 and 2002 shows an average loss of 19% magnesium, 29% calcium, 37% iron, and 62% copper.[1] Over a similar post-War period, saturated… Read More