Posts Tagged ‘food industry’

• One Man’s Meat is Another Man’s Poison (Part 3)

  • June 17th, 2011
  • Posted in General
  • Tags: Acid balance in the body, Adults, age-related health issues, alkaline balance in the body, all cooked, all raw, anabolic cycles, autonomic nervous system, blood sugar level, Building cycle, carbohydrates, catabolic cycles, Choosing the right diet, cleansing cycle, Craving, Cravings, DESIRE, Dietary, Dietary factors, Dietary needs, Dietery needs, Diets, Different bodies need different diets, different constitutional types of people, Fat, Fish, Food and Smell, Food and Taste, Food Craving, Food Cravings, food industry, heredity, high carbohydrate, high fat, high protein, How do we feed ourselves properly, Individual Diet, International Nutrition, low carbohydrate, low fat, low protein, mainstream medicine, Maryland, Meat, New products, New services, Not all diets are equal, Nutrition Maryland, nutritional supplements, Nutritional Supplements Maryland, Nutrivene, obesity, One Man's Meat is Another Man's Poison, product information, Research, researchers, Salt, SMELL, TASTE, The DESIRE for a particular food, The New Way to Get Your Nutritional and Dietary Supplement News, The sense of SATISFACTION after eating, The sense of SMELL, The sense of TASTE, Tips, Up to date Information, Updates, Which Diet is for me, Which diet is for you, Why doesn't my diet work, Why won't my diet work

  This article originally appeared on Doctor-Natasha.com on May 9, 2011.   How do we do apply this wisdom while on the GAPS diet? The GAPS Diet is not set in stone; you have to adapt it for your unique body,… Read More

• One Man’s Meat is Another Man’s Poison (Part 2)

  • June 10th, 2011
  • Posted in General
  • Tags: Acid balance in the body, Adults, age-related health issues, alkaline balance in the body, all cooked, all raw, anabolic cycles, autonomic nervous system, blood sugar level, Building cycle, carbohydrates, catabolic cycles, Choosing the right diet, cleansing cycle, Craving, Cravings, DESIRE, Dietary, Dietary factors, Dietary needs, Dietery needs, Diets, Different bodies need different diets, different constitutional types of people, Fat, Fish, Food and Smell, Food and Taste, Food Craving, Food Cravings, food industry, heredity, high carbohydrate, high fat, high protein, How do we feed ourselves properly, Individual Diet, International Nutrition, low carbohydrate, low fat, low protein, mainstream medicine, Maryland, Meat, New products, New services, Not all diets are equal, Nutrition Maryland, nutritional supplements, Nutritional Supplements Maryland, Nutrivene, obesity, One Man's Meat is Another Man's Poison, product information, Research, researchers, Salt, SMELL, TASTE, The DESIRE for a particular food, The New Way to Get Your Nutritional and Dietary Supplement News, The sense of SATISFACTION after eating, The sense of SMELL, The sense of TASTE, Tips, Up to date Information, Updates, Which Diet is for me, Which diet is for you, Why doesn't my diet work, Why won't my diet work

  This article originally appeared on Doctor-Natasha.com on May 9, 2011. So, what do we do? How do we feed ourselves properly? The answer is: get back in touch with your body’s inner intelligence. Just think: if your body needs so… Read More

• One Man’s Meat is Another Man’s Poison (Part 1)

  • June 3rd, 2011
  • Posted in General
  • Tags: Acid balance in the body, Adults, age-related health issues, alkaline balance in the body, all cooked, all raw, anabolic cycles, autonomic nervous system, Building cycle, carbohydrates, catabolic cycles, Choosing the right diet, cleansing cycle, Dietary, Dietary factors, Dietary needs, Dietery needs, Diets, Different bodies need different diets, different constitutional types of people, Fat, Fish, food industry, heredity, high carbohydrate, high fat, high protein, Individual Diet, International Nutrition, low carbohydrate, low fat, low protein, mainstream medicine, Maryland, Meat, New products, New services, Not all diets are equal, Nutrition Maryland, nutritional supplements, Nutritional Supplements Maryland, Nutrivene, obesity, One Man's Meat is Another Man's Poison, product information, Research, researchers, Salt, The New Way to Get Your Nutritional and Dietary Supplement News, Tips, Up to date Information, Updates, Which Diet is for me, Which diet is for you, Why doesn't my diet work, Why won't my diet work

  This article originally appeared on Doctor-Natasha.com on May 9, 2011. We are all different; every one of us is a unique individual. So, ‘one size fits all’ never works. That is why we have such a bewildering number of various… Read More

• The Re-Balancing Potential of Seaweed by Simon Range (Part 2)

  • May 4th, 2011
  • Posted in General
  • Tags: A Measured Response from Consumers and Practitioners, aids carbohydrate digestion, Arctic Lofoten Islands, artificial additives, Artisan Bread, best tasting oatcake, blind taste test, cardiovascular disease, chemical formulations, cholesterol, Circulation, DC, diabetes, dissolves fats in the blood, Dorset, factory-friendly, fats, food industry, Food Innovation, food manufacturers, From Dietary Balance to Therapeutic Use, government funded project, improves blood flow, International Nutrition, mainstream branded food ingredient, Maryland, noticeable difference in their health, nutritional supplements, Nutrivene, obesity, organic ready meals, Practitioner Testimony, Pure Organics, reduces cholesterol, retailers, salts, Seagreens, seaweed, sugars, supermarket, The Re-Balancing Potential of Seaweed by Simon Range (Part 2), Virginia, Washington DC

  A Measured Response from Consumers and Practitioners Imbalance always manifests a reduction in the vitality of a person, and the consistent refrain from our customers was that their energy so improved; they didn’t get so tired. Many reported their surprise… Read More

• The Re-Balancing Potential of Seaweed by Simon Range (Part 1)

  • April 29th, 2011
  • Posted in General
  • Tags: agriculture, animals, cancer, cardiovascular, cardiovascular disease, declining levels of physical activity among most of the population, diabetes, diet, digestive, eliminatory systems, food industry, harvesting wild seaweed, holistic approach, human food ingredient, immune, industry, International Nutrition, Introduction, leading seaweed brand, low-energy food, Maryland, micronutrients, nervous, nutrient profile, nutrientrich, Nutrition, Nutrition Maryland, nutritional profile, nutritional value of food, Nutrivene, obesity, omega-3 fats, organic, organic agriculture, original research, people, plants, politicians, post-War, public health, respiratory, saturated fat in beef, Seagreens, Simon Range, The New Way to Get Your Nutritional and Dietary Supplement News, The Re-Balancing Potential of Seaweed, whole health of soil

  Introduction The nutritional value of food is in steep decline. An annual analysis of 72 foods between 1940 and 2002 shows an average loss of 19% magnesium, 29% calcium, 37% iron, and 62% copper.[1] Over a similar post-War period, saturated… Read More