Posts Tagged ‘Johns Hopkins Bloomberg School of Public Health’

• Case Study: Alzheimer’s Risk Reduced by Vitamins

  • November 3rd, 2011
  • Posted in General
  • Tags: AD, Alzheimer's Risk Reduced by Vitamins, Archives of Neurology, behavior, Case Study, Down Syndrome, health benefits, high-dose vitamin supplements, impaired memory, Johns Hopkins Bloomberg School of Public Health, lower dosage multivitamin, multivitamin, Nutrivene, protection against Alzheimer's Disease, reduce free radicals which damage cells, reduce your risk of Alzheimer's Disease, study author Dr. Peter Zandi, study participants, Supplements, taking high daily doses of Vitamins C and E, thinking, Vitamin C supplements, Vitamin E supplement, Vitamin E supplements, vitamins' antioxidant properties

  A study conducted by the Johns Hopkins Bloomberg School of Public Health indicates that taking high daily doses of Vitamins C and E may reduce your risk of Alzheimer’s Disease (AD) by at least 64%. The five-year study, published in… Read More