Posts Tagged ‘Nutrition’

• Observations on Nutrition and Weight Development in Children with Downs Syndrome

  • November 22nd, 2011
  • Posted in Nutritional Supplements
  • Tags: Abnormalities and deformities of the gastro-intestinal tract, av canal, BMI progression, children with Downs Syndrome, Downs Syndrome, Dr. Matthias J. Gelb, DS children, early intervention, formula feeding, gastro-intestinal abnormalities, health-related problems, higher-calorie diet, Hirschsprung's disease, Insufficient exercise, long-term health problems and risks, Member Scientific board TRISOMY 21 Research, Muscular hypotonia, nergy-supplemented nutrition, Nutrition, nutritional behavior and exercise, nutritional pattern, nutritional patterns in people with Downs Syndrome, Nutrivene, Observations on Nutrition and Weight Development in Children with Downs Syndrome, Orofacial dysfunctions, orofacial problems, pancreas anulare, reconstructive surgery, residential communities, residential schools, special diet., special schools, Specialist in Nutritional Medicine for the DGE, Specialist in Pediatric and Adolescent Medicine, weight gain in children, workshops

  Introduction Children and young people with Downs Syndrome and their parents are faced with a multitude of health-related problems. This frequently involves one particular topic, nutrition, being viewed from a professional rather than a parental point of view, which can… Read More

• Seaweed in Colon Health & Nutrition (Part 2)

  • September 30th, 2011
  • Posted in General
  • Tags: allergy, Balance of micronutrients, bowel, cancer-causing bacteria, Colon Health, comprehensive nutrient spectrum, Earth's minerals, intolerance, land foods, metabolic disorders, nutrient imbalances, nutrients, Nutrition, Nutrivene, pollutants, pregnancy, seaweed, Seaweed in Colon Health & Nutrition, Seaweeds, Simon Ranger, soil deficiencies, therapy, toxic metals, weight regulation

  by Simon Ranger Balance of micronutrients A really comprehensive nutrient spectrum is difficult to obtain from landgrown and manufactured foods (11) where the effect of soil deficiencies and nutrient imbalances is well documented (12). Still more so in special diets,… Read More

• Seaweed in Colon Health & Nutrition (Part 1)

  • September 22nd, 2011
  • Posted in General
  • Tags: acid-alkaline balance, bind and remove toxic metals, brown seaweed, brown seaweeds, Clinical nutritionist, Colon Health, Colon Health Handbook, colon inflammation, conventional diet, digestion, digestive enzymes, electrolyte, electrolyte balance, GAPS diet Foods to Choose, gut flora, improve circulation, kelps, metabolism, natural digestive healing, nutrient absorption, Nutrition, nutritionist, Nutrivene, prebiotic effect, protect the gut lining, regulate fatty acid metabolism, restore dry skin, seaweed, Seaweed in Colon Health & Nutrition, Seaweeds, sstimulate the secretion of digestive enzymes, strengthen immunity, toxic metals, wild brown algae

  by Simon Ranger Seaweeds, or ‘kelps’ as the wild brown algae are sometimes called, are known to assist the acid-alkaline balance (1), have a prebiotic effect on the gut flora (2), help protect the gut lining (3), stimulate the secretion… Read More

• Abstract no.: 775

  • September 21st, 2011
  • Posted in General
  • Tags: Abstract, blood, blood cells, cells, complete trisomy 21, copper, Cu Zn superoxide dismutase, Down Syndrome, DS, Egyptian children, enzyme activities, gene dosage effect, gene dosage effect of SOD, glutathione peroxidase, glutathione peroxidase enzyme, International Nutrition, mosaicism, Nutrition, Nutrivene, Plasma copper concentrations, plasma levels, red blood cells, spectrophotometric methods, translocations, whole blood, whole blood selenium, zinc

  Evaluation of trace elements and some enzymes in Egyptian children with Down syndrome N.A. Meguid, H.H.Afifi & N. Kholosy The present study investigated the activity of Cu Zn superoxide dismutase in red blood cells and glutathione peroxidase (GPx) in whole… Read More

• How a Physician Cured Her Son’s Autism…

  • August 1st, 2011
  • Posted in General
  • Tags: abnormal gut flora, ADHD, Adults with Autism, Antibiotics, Autism, autism epidemic, autistic, autistic child, Bloodstream, Bottle-Feeding, Brain, Brain Toxicity, breast fed, breastfeeding, breastfeeding is crucial t, breastfeeding provides a protection, child's brain, Communicate, communication skills, coping behaviors, Cured, depression, Detoxification, Develop, diagnosing, diet, digestive problems, Doctor, Dr. Mercola, Dr. Natasha Campbell-McBride, dyslexia, dyspraxia, Early Treatment, earning disorders originate in the gut, Fermented Foods, Food supplements, GAPS, GAPS Nutritional program, Gut, Gut and Psychology Syndrome, gut flora, Gut wall, health practitioner, High-Risk for Vaccine Damage, How a Physician Cured Her Son's Autism, how instinctive behaviors develop, How to Identify GAPS, Human nutrition, immune disorders, Interview, Learning, learning disabilities, maturation of the brain, Medical, medical doctor, medical practice, medical practitioners, medical school, Medical training, natural instinctive behaviors, Natural treatment, natural treatment for autism, neurological disorders, Neurologist, Neurology, Neurosurgeon, nourishment, Nutrition, Physician, planning a pregnancy, Practice, pregnant, Probiotics, Protection, psychiatric disorders, recover from autism, Research, Role of Vaccines, schizophrenia, Sensory information, Sensory organs, source of nourishment, Symptoms of Autism, Toxicity, Toxins, Treatment, treatment for autism, understand language, Use language, vaccine damage, Vaccines

  Dr. Natasha Campbell-McBride has a full-time medical practice in the United Kingdom where she treats children and adults with autism, learning disabilities, neurological disorders, psychiatric disorders, immune disorders, and digestive problems. Here, she shares her insights about Gut and Psychology… Read More

• The Re-Balancing Potential of Seaweed by Simon Range (Part 1)

  • April 29th, 2011
  • Posted in General
  • Tags: agriculture, animals, cancer, cardiovascular, cardiovascular disease, declining levels of physical activity among most of the population, diabetes, diet, digestive, eliminatory systems, food industry, harvesting wild seaweed, holistic approach, human food ingredient, immune, industry, International Nutrition, Introduction, leading seaweed brand, low-energy food, Maryland, micronutrients, nervous, nutrient profile, nutrientrich, Nutrition, Nutrition Maryland, nutritional profile, nutritional value of food, Nutrivene, obesity, omega-3 fats, organic, organic agriculture, original research, people, plants, politicians, post-War, public health, respiratory, saturated fat in beef, Seagreens, Simon Range, The New Way to Get Your Nutritional and Dietary Supplement News, The Re-Balancing Potential of Seaweed, whole health of soil

  Introduction The nutritional value of food is in steep decline. An annual analysis of 72 foods between 1940 and 2002 shows an average loss of 19% magnesium, 29% calcium, 37% iron, and 62% copper.[1] Over a similar post-War period, saturated… Read More