Posts Tagged ‘Nutrivene’

• Abstract no.: 775

  • September 21st, 2011
  • Posted in General
  • Tags: Abstract, blood, blood cells, cells, complete trisomy 21, copper, Cu Zn superoxide dismutase, Down Syndrome, DS, Egyptian children, enzyme activities, gene dosage effect, gene dosage effect of SOD, glutathione peroxidase, glutathione peroxidase enzyme, International Nutrition, mosaicism, Nutrition, Nutrivene, Plasma copper concentrations, plasma levels, red blood cells, spectrophotometric methods, translocations, whole blood, whole blood selenium, zinc

  Evaluation of trace elements and some enzymes in Egyptian children with Down syndrome N.A. Meguid, H.H.Afifi & N. Kholosy The present study investigated the activity of Cu Zn superoxide dismutase in red blood cells and glutathione peroxidase (GPx) in whole… Read More

• Case Study: Study Shows Benefits of Nutritional Supplementation in Down Syndrome

  • September 15th, 2011
  • Posted in General
  • Tags: antioxidants, Benefits of Nutritional Supplementation, Benefits of Nutritional Supplementation in Down Syndrome, Case Study, children with Down syndrome, cognitive skills, Down Syndrome, DS children, Egyptian, enzymes, minerals, nutritional supplement, Nutritional Supplementation, Nutrivene, red blood cells, supplemented, Vitamins, vitamins and minerals

  A new study of children with Down syndrome shows significant improvement in cognitive skills and behavior after nutritional supplementation with antioxidants, vitamins, and minerals. Forty children with Down syndrome, along with an equal number of age- and sex- matched controls,… Read More

• Alzheimer’s Risk Reduced by Vitamins

  • September 9th, 2011
  • Posted in General
  • Tags: Alzheimer's Risk, Alzheimer's Risk Reduced by Vitamins, Alzheimer’s disease, antioxidant, Disease, Down Syndrome, Nutrivene, Supplements, Vintamin E supplements, Vitamin C, Vitamins, Vitamn C Supplements, Vitamn E

  A study conducted by the Johns Hopkins Bloomberg School of Public Health indicates that taking high daily doses of Vitamins C and E may reduce your risk of Alzheimer’s Disease (AD) by at least 64%. The five-year study, published in… Read More

• One Man’s Meat is Another Man’s Poison (Part 3)

  • June 17th, 2011
  • Posted in General
  • Tags: Acid balance in the body, Adults, age-related health issues, alkaline balance in the body, all cooked, all raw, anabolic cycles, autonomic nervous system, blood sugar level, Building cycle, carbohydrates, catabolic cycles, Choosing the right diet, cleansing cycle, Craving, Cravings, DESIRE, Dietary, Dietary factors, Dietary needs, Dietery needs, Diets, Different bodies need different diets, different constitutional types of people, Fat, Fish, Food and Smell, Food and Taste, Food Craving, Food Cravings, food industry, heredity, high carbohydrate, high fat, high protein, How do we feed ourselves properly, Individual Diet, International Nutrition, low carbohydrate, low fat, low protein, mainstream medicine, Maryland, Meat, New products, New services, Not all diets are equal, Nutrition Maryland, nutritional supplements, Nutritional Supplements Maryland, Nutrivene, obesity, One Man's Meat is Another Man's Poison, product information, Research, researchers, Salt, SMELL, TASTE, The DESIRE for a particular food, The New Way to Get Your Nutritional and Dietary Supplement News, The sense of SATISFACTION after eating, The sense of SMELL, The sense of TASTE, Tips, Up to date Information, Updates, Which Diet is for me, Which diet is for you, Why doesn't my diet work, Why won't my diet work

  This article originally appeared on Doctor-Natasha.com on May 9, 2011.   How do we do apply this wisdom while on the GAPS diet? The GAPS Diet is not set in stone; you have to adapt it for your unique body,… Read More

• One Man’s Meat is Another Man’s Poison (Part 2)

  • June 10th, 2011
  • Posted in General
  • Tags: Acid balance in the body, Adults, age-related health issues, alkaline balance in the body, all cooked, all raw, anabolic cycles, autonomic nervous system, blood sugar level, Building cycle, carbohydrates, catabolic cycles, Choosing the right diet, cleansing cycle, Craving, Cravings, DESIRE, Dietary, Dietary factors, Dietary needs, Dietery needs, Diets, Different bodies need different diets, different constitutional types of people, Fat, Fish, Food and Smell, Food and Taste, Food Craving, Food Cravings, food industry, heredity, high carbohydrate, high fat, high protein, How do we feed ourselves properly, Individual Diet, International Nutrition, low carbohydrate, low fat, low protein, mainstream medicine, Maryland, Meat, New products, New services, Not all diets are equal, Nutrition Maryland, nutritional supplements, Nutritional Supplements Maryland, Nutrivene, obesity, One Man's Meat is Another Man's Poison, product information, Research, researchers, Salt, SMELL, TASTE, The DESIRE for a particular food, The New Way to Get Your Nutritional and Dietary Supplement News, The sense of SATISFACTION after eating, The sense of SMELL, The sense of TASTE, Tips, Up to date Information, Updates, Which Diet is for me, Which diet is for you, Why doesn't my diet work, Why won't my diet work

  This article originally appeared on Doctor-Natasha.com on May 9, 2011. So, what do we do? How do we feed ourselves properly? The answer is: get back in touch with your body’s inner intelligence. Just think: if your body needs so… Read More

• One Man’s Meat is Another Man’s Poison (Part 1)

  • June 3rd, 2011
  • Posted in General
  • Tags: Acid balance in the body, Adults, age-related health issues, alkaline balance in the body, all cooked, all raw, anabolic cycles, autonomic nervous system, Building cycle, carbohydrates, catabolic cycles, Choosing the right diet, cleansing cycle, Dietary, Dietary factors, Dietary needs, Dietery needs, Diets, Different bodies need different diets, different constitutional types of people, Fat, Fish, food industry, heredity, high carbohydrate, high fat, high protein, Individual Diet, International Nutrition, low carbohydrate, low fat, low protein, mainstream medicine, Maryland, Meat, New products, New services, Not all diets are equal, Nutrition Maryland, nutritional supplements, Nutritional Supplements Maryland, Nutrivene, obesity, One Man's Meat is Another Man's Poison, product information, Research, researchers, Salt, The New Way to Get Your Nutritional and Dietary Supplement News, Tips, Up to date Information, Updates, Which Diet is for me, Which diet is for you, Why doesn't my diet work, Why won't my diet work

  This article originally appeared on Doctor-Natasha.com on May 9, 2011. We are all different; every one of us is a unique individual. So, ‘one size fits all’ never works. That is why we have such a bewildering number of various… Read More

• Sleep Disorders and Potential Associated Behavioral Issues

  • May 19th, 2011
  • Posted in General
  • Tags: adolescents, Adults, age-related health issues, Aspects of Sleep Disorders in Children & Adolescents, Behavioral Issues, Behavioral Issues in Children, brain cells, Children, International Nutrition, Kids, Long-Term Sleep Disturbances in Children, Maryland, Neuronal Loss, New services, News, Nutrition Maryland, nutritional supplements, Nutritional Supplements Maryland, Nutrivene, obesity, Sleep Disorders, Sleep Disorders and Potential Associated Behavioral Issues, Sleep Disorders in Children, sleep issues in youth, Sleep loss, Sleep loss in Children, Sleep Loss in Kids, Sleep Problems, Tips, Up to date Information

  Parents often ask us about their child’s behavioral issues and when questioned further, sleep issues appear to be involved with many of the children.  According to research, sleep issues are prominent in children with attention deficit-hyperactivity disorder, and a strong… Read More

• The Re-Balancing Potential of Seaweed by Simon Range (Part 3)

  • May 9th, 2011
  • Posted in General
  • Tags: allergy, B group vitamins, British Vegan Society, culinary products, daily diet, dairy alternatives, dietary nutrients, food and health societies, health condition, holistic, International Nutrition, intolerance, medical contraindications, non-allergenic, Nutrition Maryland, nutritional supplements, Nutritional Supplements Maryland, Nutrivene, rejection of certain types of foods, Seagreens, seaweed, Simon Range, The Autism Trust, the British Coeliac Society, the Hyperactive Children’s Support Group, The Re-Balancing Potential of Seaweed, types of foods, vitality

  Seagreens® – Ideal Nutritional Input for all Ages in all Special Diet All of the dietary nutrients to be avoided because of allergy, intolerance, health condition or through the rejection of certain types of foods, can be obtained from the… Read More

• The Re-Balancing Potential of Seaweed by Simon Range (Part 2)

  • May 4th, 2011
  • Posted in General
  • Tags: A Measured Response from Consumers and Practitioners, aids carbohydrate digestion, Arctic Lofoten Islands, artificial additives, Artisan Bread, best tasting oatcake, blind taste test, cardiovascular disease, chemical formulations, cholesterol, Circulation, DC, diabetes, dissolves fats in the blood, Dorset, factory-friendly, fats, food industry, Food Innovation, food manufacturers, From Dietary Balance to Therapeutic Use, government funded project, improves blood flow, International Nutrition, mainstream branded food ingredient, Maryland, noticeable difference in their health, nutritional supplements, Nutrivene, obesity, organic ready meals, Practitioner Testimony, Pure Organics, reduces cholesterol, retailers, salts, Seagreens, seaweed, sugars, supermarket, The Re-Balancing Potential of Seaweed by Simon Range (Part 2), Virginia, Washington DC

  A Measured Response from Consumers and Practitioners Imbalance always manifests a reduction in the vitality of a person, and the consistent refrain from our customers was that their energy so improved; they didn’t get so tired. Many reported their surprise… Read More

• The Re-Balancing Potential of Seaweed by Simon Range (Part 1)

  • April 29th, 2011
  • Posted in General
  • Tags: agriculture, animals, cancer, cardiovascular, cardiovascular disease, declining levels of physical activity among most of the population, diabetes, diet, digestive, eliminatory systems, food industry, harvesting wild seaweed, holistic approach, human food ingredient, immune, industry, International Nutrition, Introduction, leading seaweed brand, low-energy food, Maryland, micronutrients, nervous, nutrient profile, nutrientrich, Nutrition, Nutrition Maryland, nutritional profile, nutritional value of food, Nutrivene, obesity, omega-3 fats, organic, organic agriculture, original research, people, plants, politicians, post-War, public health, respiratory, saturated fat in beef, Seagreens, Simon Range, The New Way to Get Your Nutritional and Dietary Supplement News, The Re-Balancing Potential of Seaweed, whole health of soil

  Introduction The nutritional value of food is in steep decline. An annual analysis of 72 foods between 1940 and 2002 shows an average loss of 19% magnesium, 29% calcium, 37% iron, and 62% copper.[1] Over a similar post-War period, saturated… Read More